SUSTAINABILITY PROFILE

No text providedFEBRUARY 2018 PROFILE: KATIE SYME

Each month, our newsletter features a person or group on campus that is working toward a more sustainable world. This month we had the privilege to interview Katie Syme, a member of the Food Systems Working Group. Their Organization includes UCSC students, staff, faculty, and community members who have come together with the goal of improving the campus food system. FSWG works to bring sustainably grown food produced by socially responsible operations to campus dining halls and through a collaborative process, promote education and awareness of our food system.  Continue»

CARBON NEUTRAL BY 2025

Solar Array

UC, a national leader in sustainability, has pledged to become carbon neutral by 2025, becoming the first major university to accomplish this achievement. Learn more about the initiative here.

SUPPORT SUSTAINABILITY

Your gift to the Sustainability Office helps to support outstanding students and our nationally recognized programs. Learn more or give today.